Grilled Fruits
Grilled fruits are a delicious and healthy dessert option that is easy to make. This recipe calls for a variety of fruits, such as pineapple, peaches, and watermelon, that are high in fiber and vitamins. Grilling enhances their natural sweetness, making them a satisfying and refreshing treat. This recipe is suitable for vegetarians, vegans, and those on a gluten-free diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
53 kcal
Protein
1 g
Carbs
8 g
Fat
2 g
Fiber
2 g
Ingredients
Pineapple
0.5 cup, cubed (100g)
Peach
2 small (100g)
Strawberries
4 pieces (100g)
Olive Oil
1 tsp (5g)
Instructions
Preparation
Wash peach and cut chunks.
Cooking Steps
Preheat a grill or grill pan to medium heat.
Lightly brush the grill grates with olive to prevent sticking.
Assemble the skewers: Thread strawberries, pineapple chunks, and peach chunks alternately onto the skewers.
Place the skewers directly on the grill.
Grill for 2-3 minutes on each side or until you see grill marks and the fruits are slightly softened.
Remove the skewers from the grill and let them cool slightly.
Sprinkle chaat masala and serve.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.