Grilled Asparagus with garlic & mustard oil
Grilled Asparagus with Garlic and Mustard Oil is a delicious and healthy side dish that is perfect for any occasion. This vegan and gluten-free recipe is rich in fiber, vitamins, and minerals, making it a great addition to a balanced diet. The garlic and mustard oil add a flavorful kick to the asparagus, making it a dish that everyone will love. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Preheat the grill to medium-high heat.
Wash the asparagus and trim off the woody ends.
In a small bowl, mix together the minced garlic, mustard oil, salt, and pepper.
Brush the garlic and mustard oil mixture lightly over the asparagus.
Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until the asparagus is tender and slightly charred.
Remove the asparagus from the grill and serve hot with lemon wedges.