Green Tea With Sugar
Green tea is a healthy and refreshing beverage that is rich in antioxidants. This recipe is made with less sugar, making it a great option for people who want to reduce their sugar intake. It is also vegan and gluten-free, making it suitable for people with dietary restrictions. Green tea is known for its numerous health benefits, including boosting metabolism, aiding in weight loss, and reducing the risk of chronic diseases.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a small saucepan, bring the water to a boil.
Turn off the heat and let the water cool for a minute.
Add the green tea bags to the water and let them steep for 2-3 minutes.
Remove the tea bags and discard them.
Add honey or maple syrup to the tea.
Stir well and pour the tea into cups.
Serve hot.