Vegetarian
Green Tea
Green tea is a healthy and refreshing beverage that is rich in antioxidants. This recipe is made without sugar, making it a great option for people who want to avoid sweeteners. It is also vegan and gluten-free, making it suitable for people with dietary restrictions. Green tea is known for its numerous health benefits, including boosting metabolism, aiding in weight loss, and reducing the risk of chronic diseases.
Created byNeha Srivastava
June 7, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Heat water in a pot or kettle until it reaches 80-85°C (176-185°F).
2
Add the green tea leaves to a strainer or infuser.
3
Pour the hot water over the green tea leaves and let it steep for 2-3 minutes.
4
Remove the strainer or infuser and discard the tea leaves.
5
Pour the green tea into a cup and enjoy.