Green Chutney
Green chutney is a popular Indian condiment made with fresh herbs, spices, and lemon juice. This chutney is a great accompaniment to many Indian dishes, such as samosas, chaat, and pakoras. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also low in calories and high in vitamins and minerals, thanks to the fresh herbs used.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
6 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Chillies, green-1
2 number (1g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
1 piece (5g)
Dried Mango Powder (Amchur)
0.5 tsp (1.5g)
Coriander leaves
100 gms (100g)
Mint leaves
50 gms (50g)
Instructions
Cooking Steps
In a mixer, grind add all the above ingredients.
Transfer the chutney in a small katori & it is ready to be served.
NotesNutritional values are approximate and may vary depending on the specific ingredients used
Community Reviews & Results
Harvinder Tiwari
"Prepped this during a busy workday, and Green Chutney fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Mayank Patel
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Nisha Nair
"Prepped this over the weekend, and I loved how light yet filling this Green Chutney turned out to be. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Gaurav Bhatia
"Including this in my weekly meal plan, and this health-focused Green Chutney blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."