Green Chutney
Green chutney is a popular Indian condiment made with fresh herbs, spices, and lemon juice. This chutney is a great accompaniment to many Indian dishes, such as samosas, chaat, and pakoras. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also low in calories and high in vitamins and minerals, thanks to the fresh herbs used.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
6 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
1 g
Ingredients
Chillies, green-1
2 number (1g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
1 piece (5g)
Dried Mango Powder (Amchur)
0.5 tsp (1.5g)
Coriander leaves
100 gms (100g)
Mint leaves
50 gms (50g)
Instructions
Cooking Steps
In a mixer, grind add all the above ingredients.
Transfer the chutney in a small katori & it is ready to be served.
NotesNutritional values are approximate and may vary depending on the specific ingredients used