Green Apple Walnut Raita
Green Apple Walnut Raita is a delicious Indian yogurt dip made with green apples, walnuts, spices. It's a perfect accompaniment for Indian rice dishes, biryanis, and spicy curries. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the yogurt. People with dairy or nut allergies should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
93 kcal
Protein
6 g
Carbs
10 g
Fat
4 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Green Apple
1 small (100g)
Skimmed Milk Curd
0.5 cup (100g)
Roasted Cumin powder
0.5 tsp (2.5g)
Chopped Walnuts
1 tbsp (10g)
Instructions
Preparation
-Wash and grate the green Apple.
Cooking Steps
In a bowl, whisk the homemade skimmed milk curd until it is smooth and creamy.
Add grated green apple and chopped walnuts to the curd.
Mix well.
Add cumin powder, salt, and pepper to taste. Mix well.
Serve the Raita.