Vegetarian
Greek Yogurt-based Dressing
This Greek yogurt-based dressing is a healthy and flavorful alternative to traditional creamy dressings. It is also a great way to incorporate more protein and calcium into your diet. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Created byNeha Srivastava
May 23, 2024
7 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a mixing bowl, combine the Greek yogurt, minced garlic, chopped fresh dill, lemon juice, and extra-virgin olive oil. Mix well.
2
Add salt and pepper to taste. Mix well.
3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
4
Serve chilled as a dressing for salads or as a dip for fresh vegetables.