Gravy Chicken
Description: Gravy Chicken is a delicious and flavorful Indian curry dish made with chicken pieces cooked in a rich and aromatic gravy. This dish is perfect for a hearty meal and is best enjoyed with rice or roti. It is rich in protein and essential nutrients, but people with a dairy allergy should avoid this dish. Nuts are not a part of this recipe.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
237 kcal
Protein
9 g
Carbs
8 g
Fat
17 g
Fiber
3 g
Ingredients
Onion, small
20 gms (20g)
Tomato, ripe, local
10 gms (10g)
Chillies, green-1
2 gms (2g)
COOKING OIL (Gnut,ging,palm,must,coconut
10 ml (10g)
Cardamom, green
1 gms (5g)
Cloves
2 gms (5g)
Turmeric powder
1 gms (1g)
Fenugreek leaves
1 gms (1g)
Coriander leaves
5 gms (5g)
Common salt
1 tsp (5g)
Garlic paste
1 tsp (5g)
Ginger Paste
1 tsp (5g)
Roasted Chicken (Boneless)
0.5 large piece (50g)
Instructions
Cooking Steps
Marinate the Chicken:
In a bowl, mix yogurt, half of the ginger-garlic paste, red chili powder, turmeric powder, cumin powder, and a pinch of salt.
Add the chicken pieces, coat them well with the marinade, and let them marinate for about 20-30 minutes.
Cook the Gravy:
Heat oil in a pan over medium heat.
Add cardomom,cloves,bay leaf,black peppercorns and let them splutter.
Add chopped onions and saute until they turn golden brown.
Add the remaining ginger-garlic paste and saute for a minute until the raw smell disappears.
Add chopped tomatoes and green chili. Cook until the tomatoes soften.
Spices and Cooking:
NotesNutritional values are approximate and may vary depending on the specific ingredients used.