Goan Style Brinjal Bharta

Step 1: To make goan style brinjal fills, clean the brinjals and make 4 cuts

Step 2: Now heat oil in a pan

Step 3: Apply oil to the brinjal, keep it in the pan and pat it

Step 4: After 2 minutes, open the pan and flip the brinjal

Step 5: Now add tamarind in a slit of brinjal and push the pan again

Step 6: Keep turning the eggplant till it is cooked from all sides

Step 7: After cooking, the eggplants will turn slightly brown and release water

Step 8: Let the brinjal be covered until it cools down

Step 9: After it cools, sprinkle it and keep it with ala

Step 10: Now mash the brinjal and mix onion and green chilli in it

Step 11: Add coconuts to it and mix well

Step 12: Add tamarind paste, salt and garnish with green coriander

Step 13: Serve Goan Style Brinjal Bharata with Gujarati Kadhi, Khichia Knife and Phulka for a dinner