Gluten Free Bread (Almond & Rice flour Mix)
This gluten-free bread is perfect for those who are on a gluten-free diet. It's also dairy-free, making it a great option for those who are lactose intolerant. This bread is made with a combination of almond flour and tapioca flour and is easy to make at home. It's a great source of carbohydrates and fiber, making it a filling and satisfying option for breakfast or as a snack.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
102 kcal
Protein
3 g
Carbs
5 g
Fat
8 g
Fiber
2 g
Ingredients
Almond flour
2 small cup (200g)
Common salt
0.5 tsp (2.5g)
Dry Yeast
2 tsp (10g)
Warm Water
1.5 medium cup (375g)
Olive Oil
2 tbsp (30g)
Apple Cider Vinegar
1 tbsp (15g)
Rice Flour
0.5 small cup (50g)
Instructions
Cooking Steps
In a large mixing bowl, whisk together the almond flour, rice flour, salt, and instant yeast.
Add the warm water, olive oil, and apple cider vinegar. Mix well until a smooth batter forms.
Grease a loaf pan with cooking spray and pour the batter into the pan.
Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for 1 hour.
Preheat the oven to 180°C (350°F).
Bake the bread for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Community Reviews & Results
Aditya Saran Iyer
"Prepped this during a busy workday, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Reena Kumar Marik
"Decided to cook this yesterday evening, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Shikha Prasad Kumar
"Prepped this during a busy workday, and this Gluten Free Bread (Almond & Rice flour Mix) recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Jyoti Dev Mukherjee
"Tried making this last night, and I am genuinely impressed by how tasty this Gluten Free Bread (Almond & Rice flour Mix) was. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."