Ginger Water
Ginger is a root that has been shown to aid in weight loss. This recipe for ginger water is an easy and refreshing way to incorporate this spice into your diet. This recipe is vegan, gluten-free, low-calorie, low-carb, and low-fat, making it ideal for weight loss. The recipe does not contain any added sugars, making it a great option for people looking to cut down on sugar intake.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large pot, add 2-3 inches of fresh ginger root that has been peeled and sliced, and 4 cups of water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Once the water has turned slightly brown and aromatic, turn off the heat and let it cool down to room temperature.
Strain the mixture to remove the ginger slices.
Pour the ginger water into a pitcher and refrigerate until chilled.
Serve the chilled ginger water and enjoy!
Community Reviews & Results
Monika Prasad Mahajan
"Prepped this during a busy workday, and this version of Ginger Water is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Swapan Chauhan
"Made this for lunch on Tuesday, and Ginger Water has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Aman Bhatia
"Prepped this during a busy workday, and this health-focused Ginger Water blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Gaurav Kaur Roy
"My dietitian recently added this to my plan, and Ginger Water has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"