Ginger Water
Ginger is a root that has been shown to aid in weight loss. This recipe for ginger water is an easy and refreshing way to incorporate this spice into your diet. This recipe is vegan, gluten-free, low-calorie, low-carb, and low-fat, making it ideal for weight loss. The recipe does not contain any added sugars, making it a great option for people looking to cut down on sugar intake.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a large pot, add 2-3 inches of fresh ginger root that has been peeled and sliced, and 4 cups of water.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
Once the water has turned slightly brown and aromatic, turn off the heat and let it cool down to room temperature.
Strain the mixture to remove the ginger slices.
Pour the ginger water into a pitcher and refrigerate until chilled.
Serve the chilled ginger water and enjoy!