Vegetarian

Ginger, kaali mirch, Dalchini & Tulsi kadha

Name: Ginger, kaali mirch, Dalchini & Tulsi kadha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Indian

Kadha is an Ayurvedic home remedy that is often used to boost immunity, soothe a sore throat, and relieve cough and cold symptoms. This traditional Indian drink is made by simmering herbs, spices, and other natural ingredients in water. It is a natural and effective way to support the immune system and promote overall health. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences.

Created byNeha Srivastava

January 17, 2025

30 min

Ingredients

Instructions

Cooking Steps

In a pot, add all the ingredients and bring to a boil.

Reduce the heat to low and let the mixture simmer for 15-20 minutes.

Turn off the heat and let the kadha cool down for a few minutes.

Strain the kadha using a fine-mesh strainer.

Serve the kadha hot.

Back to RecipesBack

Home RecipesVegetarian