Ghiya Juice
Lauki (Ghiya) Juice is a healthy and refreshing drink that is perfect for summer. This recipe is made without sugar, making it suitable for people with diabetes or those who want to avoid sugar. It is also vegan and gluten-free, making it a great option for people with dietary restrictions. This juice is low in calories and high in fiber, making it an excellent choice for weight loss. Additionally, it is rich in vitamins and minerals, which helps to boost immunity and promote overall health.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Peel the lauki and cut it into small pieces.
Peel the ginger and chop it into small pieces.
In a blender, add the lauki, ginger, water, and salt. Blend until smooth.
Strain the juice through a fine-mesh sieve or a cheesecloth.
Add the lemon juice to the juice and stir well.
Pour the juice into glasses and serve it.