Garlic Mayonnaise
Garlic Mayonnaise is a flavorful and healthy alternative to regular mayonnaise. This recipe uses olive oil, garlic, lemon juice, and a few other ingredients to create a delicious and aromatic spread that goes well with sandwiches, wraps, and salads. It is gluten-free and vegetarian, making it suitable for many dietary preferences. People with a dairy or egg allergy can enjoy this mayonnaise as it is made without any dairy or eggs.
Allergen Information: Contains Dairy Allergy, Egg Allergy
Nutrition Facts
Per serving
Energy
35 kcal
Protein
1 g
Carbs
1 g
Fat
3 g
Fiber
0 g
Ingredients
Olive Oil
2 tbsp (30g)
lemon juice
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Clove Garlic, Minced
2 tbsp (30g)
Egg, poultry, yolk, raw
1 medium (17g)
Instructions
Cooking Steps
In a mixing bowl, whisk the egg yolk, lemon juice, and minced garlic until combined.
Slowly drizzle in the oil while continuously whisking (or use a blender or food processor).
As the mixture emulsifies, it will thicken into a creamy consistency.
Taste and adjust salt or lemon.
Store in an airtight container in the fridge for up to 3–4 days.