Garlic Cheese Toast
Garlic Cheese Toast is a quick and easy appetizer or snack that is perfect for parties or a late-night craving. This recipe is vegetarian and can be made gluten-free by using gluten-free bread. Garlic Cheese Toast is a great source of protein and calcium, thanks to the cheese. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy, Gluten Allergy
Nutrition Facts
Per serving
Energy
158 kcal
Protein
3 g
Carbs
16 g
Fat
8 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Pepper, black
0.25 tsp (1g)
Fresh basil leaves
1 tbsp (5g)
White Butter
1 tsp (5g)
Amul Cheese
1 slice (10g)
Brown Bread
1 slice (30g)
Clove Garlic, Minced
1 tsp (5g)
Dried Oregano
1 tsp (2g)
Instructions
Cooking Steps
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic with the softened butter until well combined.
Spread the garlic butter mixture evenly on one side of the bread slice.
Spread the cheese slice over the garlic buttered side of the bread.
Add a pinch of salt and black pepper, some dried oregano for extra flavor.
Place the prepared bread slice on a baking sheet or oven-safe dish.
Bake in the preheated oven for about 5-7 minutes or until the cheese is melted and bubbly, and the edges of the bread are toasted to your liking.
Remove from the oven and let it cool for a moment before enjoying your delicious garlic cheese toast.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.