Full Fat Curd
Full Fat Curd, also known as Full Fat Yogurt, is a dairy product that is rich in healthy fats, protein, and calcium. This recipe uses whole milk to create a creamy and thick yogurt that can be enjoyed on its own or as a base for other dishes. It's a great source of probiotics, which can promote good gut health. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
113 kcal
Protein
4 g
Carbs
9 g
Fat
7 g
Fiber
0 g
Ingredients
Milk, whole, Buffalo
500 ml (500g)
Curd
2 tbsp (30g)
Instructions
Cooking Steps
Heat the milk in a saucepan over medium heat until it comes to a boil.
Reduce the heat to low and let the milk simmer for 10-15 minutes.
Turn off the heat and let the milk cool down to 40-45 degrees Celsius.
Add the plain yogurt to the milk and stir well.
Cover the saucepan with a lid and place it in a warm place for 8-12 hours, or until the yogurt has set.
Once the yogurt has set, refrigerate it for at least 2 hours before serving.