Fresh Vegetable Broth
This Fresh Vegetable Broth is a healthy and flavorful base for soups, stews, and curries. It's made from a variety of vegetables and herbs that are high in fiber, vitamins, and minerals. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
Heat olive oil in a large pot over medium heat. Add chopped onion, chopped garlic, chopped carrots, chopped celery, and chopped leek. Stir well and sauté for 5-7 minutes until the vegetables are slightly tender.
Add the bay leaf, whole black peppercorns, and water to the pot. Mix well.
Bring the broth to a boil, then reduce the heat to low and let it simmer for 30-45 minutes.
Strain the broth through a fine-mesh strainer and discard the solids.
Use the broth immediately or store it in the refrigerator for up to 5 days.