French Omelette
French Omelette is a classic breakfast dish that is light, fluffy, and delicious. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a great source of protein, thanks to the eggs.
Nutrition Facts
Per serving
Energy
157 kcal
Protein
13 g
Carbs
0 g
Fat
11 g
Fiber
0 g
Ingredients
Egg, poultry, whole, raw
2 medium (100g)
White Butter
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Black Pepper
0.25 tsp (0.5g)
Fresh Parsley (chopped)
1 tsp (1.5g)
Instructions
Cooking Steps
In a bowl, beat the eggs with salt and pepper until frothy.
Heat a non-stick pan over medium heat. Add butter and let it melt.
Pour the beaten eggs into the pan and let it cook for 1-2 minutes until the bottom is set.
Using a spatula, gently fold the omelette in half.
Cook for another 1-2 minutes until the eggs are cooked through.
Garnish with fresh parsley and serve hot.
Community Reviews & Results
Arisha Lata Naeem
"Making this regularly for dinner, and French Omelette turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Radhika Vardhan Ghosh
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this French Omelette was. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Arisha Kumar Sinha
"Following this recipe for 2 weeks now, and preparing this French Omelette was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Neha Raj Saxena
"Following this recipe for 2 weeks now, and preparing this French Omelette was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."