French Omelette
French Omelette is a classic breakfast dish that is light, fluffy, and delicious. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a great source of protein, thanks to the eggs.
Nutrition Facts
Per serving
Energy
157 kcal
Protein
13 g
Carbs
0 g
Fat
11 g
Fiber
0 g
Ingredients
Egg, poultry, whole, raw
2 medium (100g)
White Butter
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Black Pepper
0.25 tsp (0.5g)
Fresh Parsley (chopped)
1 tsp (1.5g)
Instructions
Cooking Steps
In a bowl, beat the eggs with salt and pepper until frothy.
Heat a non-stick pan over medium heat. Add butter and let it melt.
Pour the beaten eggs into the pan and let it cook for 1-2 minutes until the bottom is set.
Using a spatula, gently fold the omelette in half.
Cook for another 1-2 minutes until the eggs are cooked through.
Garnish with fresh parsley and serve hot.