Foxtail Millet, Paneer & Chickpeas (Single Bowl Meal)
This recipe is a perfect single meal bowl for weight loss, packed with protein, fiber and low in calories and carbs. It is gluten-free, making it ideal for those with gluten sensitivity. This bowl is a complete meal in itself, with foxtail millet, chickpeas, and paneer providing a good amount of protein and essential nutrients. It is a great option for those looking to lose weight or maintain a healthy diet.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
253 kcal
Protein
12 g
Carbs
35 g
Fat
8 g
Fiber
6 g
Ingredients
Foxtail Millet (Raw)
0.25 cup (50g)
Chickpeas (Raw)
0.5 small cup (50g)
Chopped Onion
0.5 medium cup (80g)
Chopped Tomato
1 small cup (100g)
Spinach
0.5 cup, chopped (100g)
Chopped Green Chilli
2 tsp (4g)
Olive Oil
1 tsp (5g)
Garam Masala
1 tsp (3g)
Turmeric powder
0.25 tsp (1.25g)
Coriander Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Paneer Homemade (Toned milk)
0.5 cubed, cup (100g)
Instructions
Preparation
-Soak chickpeas overnight, and pressure cook for 4-5 whistles.
Cooking Steps
Rinse the foxtail millet well and soak it in water for 15-20 minutes.
In a pot, add water to a boil. Add the soaked millet and reduce the heat to low. Cover and cook for 15-20 minutes until the millet is cooked and the water is absorbed.
In a pan, heat oil over medium heat. Add chopped onions and green chillies, and sauté for 2-3 minutes until the onions turn translucent.
Add chopped tomatoes and cook for 2-3 minutes until they are soft and mushy.
Add chopped spinach and boiled chickpeas. Mix well and cook for 2-3 minutes until the spinach wilts.
Add cubed paneer and mix well. Cook for another 2-3 minutes until the paneer is heated through.
Add coriander powder, turmeric powder, garam masala and salt. Cook for another 4-5 mins. Mix well
Serve the Foxtail millet in a bowl and top it with the chickpeas and paneer mixture.