Ingredients
0
Instructions
Cooking Steps
Step 1: To make Senai Pachadi, first peel and cut the yam into small pieces
Step 2: Now in a pressure cooker add water, yam as per use and cook till 3 cities come
Step 3: With the pressure coming out automatically, take out the yam separately
Step 4: Also keep the remaining water separately
Step 5: Now add green coriander, green chillies, ginger and yam in a mixer grinder
Step 6: Grind
Step 7: Now heat oil in a tempering pan
Step 8: Add the ingredients given for tempering and cook it for 30 seconds
Step 9: In a bowl, add yam mixture, curd and remaining water and mix
Step 10: Add tempering to it and mix once more
Step 11: Serve
Step 12: Serve senai pachdi with mixed vegetable sambar, beetroot thoran and rice for dinner
Community Reviews & Results
Rahul Vardhan Sharma
"Made this for lunch on Tuesday, and Elephant Yam Raita turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Kavita Singh Masurkar
"Made this for lunch on Tuesday, and Elephant Yam Raita turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Kartik Kumar Nair
"Made this for lunch on Tuesday, and Elephant Yam Raita has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Ishita Rani Masurkar
"Decided to cook this yesterday evening, and this health-focused Elephant Yam Raita blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"