Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting

Step 1: To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside

Step 2: Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy

Step 3: Then add vegetable oil and sugar and whisk for another 3 minutes

Step 4: Further, add vanilla extract and milk (half) and whisk

Step 5: In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely

Step 6: Keep adding rest milk as required

Step 7: Preheat the oven at 200 degree Celsius for 10 min

Step 8: Pour the batter into the cup cake mould

Step 9: I used silicon mould) and bake for 15 minutes at 150 degree Celsius

Step 10: Let it cool properly before frosting else the frosting will melt

Step 11: For the frosting:Whisk the soft cream cheese till you get pointed peaks

Step 12: Whisk in low pace to get peaks

Step 13: As you whisk add sugar and vanilla extract and mix well

Step 14: Grind few raspberries and add in the cream cheese mixture

Step 15: Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake

Step 16: After icing it with cream cheese place a raspberry on it and serve it

Step 17: Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party