Egg White Omelette (2 Egg whites)
This Egg White Omelette is a nutritious and satisfying breakfast option, making it an excellent Best Diet Recipe for Weight Loss. It is high in protein, low in calories and gluten-free, making it suitable for many dietary preferences. This recipe is also great for people on a low-carb diet, as it contains only egg whites, which are low in carbs. However, people with an egg allergy should avoid this
Allergen Information: Contains Egg
Nutrition Facts
Per serving
Energy
77 kcal
Protein
7 g
Carbs
1 g
Fat
5 g
Fiber
0 g
Ingredients
Common salt
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Egg, poultry, white, raw
2 medium (66g)
Black Pepper
0.25 tsp (1g)
Instructions
Cooking Steps
In a bowl, whisk the egg whites until frothy.
Add salt, and black pepper to the bowl and mix well.
Heat a non-stick skillet over medium heat and add oil.
Pour the egg whites and into the skillet and cook for 2-3 minutes until the bottom of the omelette is set.
Use a spatula to flip the omelette and cook for another 1-2 minutes until the other side is set.
Fold the omelette to half.
Serve hot.
Community Reviews & Results
Rishabh Nath Thakur
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Chirag Nath Ghosh
"Prepped this during a busy workday, and Egg White Omelette (2 Egg whites) turned out absolute perfection! Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Juhi Kaur Pillai
"Making this regularly for dinner, and I loved how light yet filling this Egg White Omelette (2 Egg whites) turned out to be. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Vikram Raj Hammad
"Made this for lunch on Tuesday, and preparing this Egg White Omelette (2 Egg whites) was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."