Egg Scrambled (5 egg whites & 2 yolks)
Scrambled eggs are a classic breakfast dish that is easy to make and very nutritious. This recipe uses only egg whites and a few yolks to reduce the calorie content, making it a great option for those looking to lose weight. It is also gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with an egg allergy should avoid this dish.
Allergen Information: Contains Egg Allergy
Ingredients
0
Instructions
Cooking Steps
Crack the eggs into a bowl and beat them until the yolks and whites are well combined.
Heat the oil in a non-stick pan over medium heat.
Pour the beaten eggs into the pan and let them cook for a few seconds without stirring.
Using a spatula, gently stir the eggs until they start to form curds.
Continue stirring until the eggs are cooked through but still moist.
Season with salt and pepper to taste.
Serve hot.
Community Reviews & Results
Harvinder Prasad Naeem
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Mukesh Srivastava
"Decided to cook this yesterday evening, and Egg Scrambled (5 egg whites & 2 yolks) has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Rajesh Dev Ghosh
"Tried making this last night, and preparing this Egg Scrambled (5 egg whites & 2 yolks) was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Nidhi Chandra Menon
"Cooked this 3 days ago, and Egg Scrambled (5 egg whites & 2 yolks) has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"