Egg Burnt Garlic Fried Rice
This Egg Burnt Garlic Fried Rice recipe is a popular Indo-Chinese dish that is easy to make and delicious. It is a non-vegetarian dish and is perfect for those who love eggs. This dish is gluten-free, making it suitable for people with gluten allergies. The burnt garlic adds a smoky flavor to the dish, and the eggs add a protein boost. This dish is filling and can be served as a main course.
Allergen Information: Contains Egg Allergy, Gluten Allergy
Ingredients
0
Instructions
Cooking Steps
Heat the vegetable oil in a large pan over medium heat.
Add the chopped garlic and stir for a few seconds until the garlic is fragrant.
Add the eggs and scramble them until they are cooked through.
Add the cooked rice to the pan and stir well to combine with the eggs and garlic.
Add the soy sauce and chopped scallions, and stir well.
Season with salt and pepper to taste.
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
Serve hot.
Community Reviews & Results
Ishita Mahajan
"Including this in my weekly meal plan, and this health-focused Egg Burnt Garlic Fried Rice blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Rohan Saxena
"Tried making this last night, and Egg Burnt Garlic Fried Rice has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Swati Prakash Kapoor
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Swapan Kumari Saxena
"Following this recipe for 2 weeks now, and Egg Burnt Garlic Fried Rice fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."