Egg Burnt Garlic Fried Rice
This Egg Burnt Garlic Fried Rice recipe is a popular Indo-Chinese dish that is easy to make and delicious. It is a non-vegetarian dish and is perfect for those who love eggs. This dish is gluten-free, making it suitable for people with gluten allergies. The burnt garlic adds a smoky flavor to the dish, and the eggs add a protein boost. This dish is filling and can be served as a main course.
Allergen Information: Contains Egg Allergy, Gluten Allergy
Ingredients
0
Instructions
Cooking Steps
Heat the vegetable oil in a large pan over medium heat.
Add the chopped garlic and stir for a few seconds until the garlic is fragrant.
Add the eggs and scramble them until they are cooked through.
Add the cooked rice to the pan and stir well to combine with the eggs and garlic.
Add the soy sauce and chopped scallions, and stir well.
Season with salt and pepper to taste.
Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
Serve hot.