Dry Fruit Chutney
This Dry Fruit Chutney is a healthy and flavorful condiment that is perfect for adding a burst of flavor to your meals. It is made using a combination of soaked and peeled almonds, makhana, khaskhas, soaked walnuts, and flaxseed. This recipe is vegetarian, gluten-free, and suitable for many dietary preferences. It is rich in protein, fiber, and healthy fats from the nuts and seeds. However, people with nut allergies should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Dry roast the makhana in a pan until they turn slightly brown. Remove from heat and let them cool.
In a mixer grinder, add all the ingredients and grind them into a coarse powder.
Store the dry fruit chutney in an airtight container.
Community Reviews & Results
Nitin Sen
"Tried this earlier today, and the spice balance was top-tier! It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Aditya Raj Hammad
"Including this in my weekly meal plan, and this health-focused Dry Fruit Chutney blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Nitin Marik
"Tried making this last night, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Vivek Nath Das
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Dry Fruit Chutney was. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"