Dry Fruit Chutney

This Dry Fruit Chutney is a healthy and flavorful condiment that is perfect for adding a burst of flavor to your meals. It is made using a combination of soaked and peeled almonds, makhana, khaskhas, soaked walnuts, and flaxseed. This recipe is vegetarian, gluten-free, and suitable for many dietary preferences. It is rich in protein, fiber, and healthy fats from the nuts and seeds. However, people with nut allergies should avoid this dish.