Ingredients
0
Instructions
Cooking Steps
Step 1: To make Vepampu rice, first soak black rice for 6 to 8 hours
Step 2: Now pour these rice into the cooker with water and close the cooker
Step 3: Cook it to come to the city
Step 4: Allow the pressure to drain and keep aside
Step 5: Now heat oil in a pan
Step 6: After the oil is hot, add asafetida, dry red chillies, urad dal, neem flowers and mix it
Step 7: After the neem flowers are cooked, add black rice and mix it
Step 8: Add salt to it after 1 minute and let it cook for 2 minutes
Step 9: Turn off the gas after 2 minutes and serve
Step 10: Serve Veppampu Rice with Tomato Cucumber Onion Raita for dinner
Community Reviews & Results
Dinesh Rani Mahajan
"Prepped this during a busy workday, and this Dried Neem Flower Flavored Rice recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Kavita Saran Pillai
"Following this recipe for 2 weeks now, and Dried Neem Flower Flavored Rice has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Mukesh Kaur Rustagi
"Cooked this 3 days ago, and Dried Neem Flower Flavored Rice fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Krutika Prasad Rao
"Tried making this last night, and it was light on digestion while being super quick to cook. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating! (Ref #424)"