Dried Neem Flower Flavored Rice

Step 1: To make Vepampu rice, first soak black rice for 6 to 8 hours

Step 2: Now pour these rice into the cooker with water and close the cooker

Step 3: Cook it to come to the city

Step 4: Allow the pressure to drain and keep aside

Step 5: Now heat oil in a pan

Step 6: After the oil is hot, add asafetida, dry red chillies, urad dal, neem flowers and mix it

Step 7: After the neem flowers are cooked, add black rice and mix it

Step 8: Add salt to it after 1 minute and let it cook for 2 minutes

Step 9: Turn off the gas after 2 minutes and serve

Step 10: Serve Veppampu Rice with Tomato Cucumber Onion Raita for dinner