Curd Oats
Curd Oats is a nutritious and delicious breakfast recipe that is perfect for people who are looking to start their day with a healthy meal. It is a low-calorie dish that is rich in fiber and protein, making it a perfect meal for people who are trying to lose weight. This recipe is gluten-free and vegetarian, making it suitable for people with dietary restrictions. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a saucepan, bring 1/2 cup of water to a boil.
Add the rolled oats to the boiling water and let it cook for 3-4 minutes until the oats are cooked and the water is absorbed.
Turn off the heat and let the oats cool down to room temperature.
Add low-fat curd to the cooked oats and mix well.
Add chopped onions, chopped tomatoes, chopped green chili, cumin seeds, and salt. Mix well.
Garnish with fresh coriander leaves and serve.