Curd Oats
Curd Oats is a nutritious and delicious breakfast recipe that is perfect for people who are looking to start their day with a healthy meal. It is a low-calorie dish that is rich in fiber and protein, making it a perfect meal for people who are trying to lose weight. This recipe is gluten-free and vegetarian, making it suitable for people with dietary restrictions. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
In a saucepan, bring 1/2 cup of water to a boil.
Add the rolled oats to the boiling water and let it cook for 3-4 minutes until the oats are cooked and the water is absorbed.
Turn off the heat and let the oats cool down to room temperature.
Add low-fat curd to the cooked oats and mix well.
Add chopped onions, chopped tomatoes, chopped green chili, cumin seeds, and salt. Mix well.
Garnish with fresh coriander leaves and serve.
Community Reviews & Results
Swata Menon
"Prepped this during a busy workday, and preparing this Curd Oats was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Urvashi Ghosh
"Tried making this last night, and this version of Curd Oats is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Pankaj Kumar Tiwari
"Making this regularly for dinner, and it turned out so flavorful without using excessive oil. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Sunil Marik
"Decided to cook this yesterday evening, and Curd Oats has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."