Curd (1 tbsp Flaxseeds powder)
Curd, also known as yogurt, is a healthy and nutritious food that is a great source of probiotics and calcium. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
57 kcal
Protein
5 g
Carbs
6 g
Fat
2 g
Fiber
1 g
Ingredients
Flaxseeds Powder
1 tbsp (7.5g)
Skimmed milk Curd (Homemade)
1 cup (200g)
Instructions
Cooking Steps
In a mixing bowl, whisk the curd until it becomes smooth and creamy.
Add the flaxseeds powder to the curd and mix well.
Taste the raita and adjust the seasoning if needed. You can add more salt or spices to suit your taste.
Transfer the curd with flaxseeds to a serving bowl.
Serve the raita immediately.
Community Reviews & Results
Siddharth Deshmukh
"Made this for lunch on Tuesday, and this Curd (1 tbsp Flaxseeds powder) recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Radhika Masurkar
"Made this for lunch on Tuesday, and this version of Curd (1 tbsp Flaxseeds powder) is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Gaurav Saxena
"Tried making this last night, and Curd (1 tbsp Flaxseeds powder) has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Nitin Sen
"Decided to cook this yesterday evening, and the spice balance was top-tier! The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."