Cucumber Yogurt Frozen Sorbet
This Cucumber Yogurt Sorbet is a refreshing and healthy frozen dessert that is perfect for hot summer days. The use of dates paste instead of sugar syrup makes this dish a healthier option, as it is a natural sweetener that provides fiber and essential nutrients. It's a low-calorie option, making it an excellent Best Diet Recipe for Weight Loss.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
56 kcal
Protein
4 g
Carbs
8 g
Fat
0 g
Fiber
1 g
Ingredients
Cucumber
2 cup, sliced (400g)
Homemade Yogurt (skimmed milk)
1 small cup (200g)
Dates Paste (Homemade)
1 tbsp (15g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
- Freeze slice cucumber for 1-2 hours.
Cooking Steps
In a blender, puree the frozen cubed cucumbers until smooth.
Add the plain yogurt, dates paste, and lime juice to the blender and blend again until everything is well combined.
Pour the mixture into a large shallow dish and freeze for 1-2 hours until it starts to set.
Remove the dish from the freezer and use a fork to break up any ice crystals that have formed.
Return the dish to the freezer and repeat this process every 30 minutes until the sorbet is frozen and has a slushy-like consistency.
Serve immediately.