Cucumber Raita
Cucumber Raita is a refreshing and cooling side dish that pairs well with spicy Indian curries. This recipe is vegetarian, gluten-free, and a great source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
55 kcal
Protein
4 g
Carbs
8 g
Fat
0 g
Fiber
0 g
Ingredients
Red chilli Powder
0.25 tsp (0.5g)
Black Salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chaat Masala
0.25 tsp (1.25g)
Cucumber
0.25 cup, grated (50g)
Cumin Powder
1 tsp (2g)
Homemade Curd (skimmed milk)
1 small cup (100g)
Instructions
Cooking Steps
In a bowl, whisk the homemade skimmed milk curd until smooth.
Add the grated cucumber, roasted cumin powder, chaat masala, salt, and red chili powder. Mix well.
Garnish with fresh coriander leaves and serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Aaliyah Patel
"Following this recipe for 2 weeks now, and preparing this Cucumber Raita was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Neha Gupta
"My dietitian recently added this to my plan, and it matched my strict calorie targets effortlessly. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Sameer Naeem
"Tried making this last night, and preparing this Cucumber Raita was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Mukesh Tiwari
"Following this recipe for 2 weeks now, and preparing this Cucumber Raita was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"