Cucumber Raita
Cucumber Raita is a refreshing and cooling side dish that pairs well with spicy Indian curries. This recipe is vegetarian, gluten-free, and a great source of protein and calcium, thanks to the yogurt. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
55 kcal
Protein
4 g
Carbs
8 g
Fat
0 g
Fiber
0 g
Ingredients
Red chilli Powder
0.25 tsp (0.5g)
Black Salt
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chaat Masala
0.25 tsp (1.25g)
Cucumber
0.25 cup, grated (50g)
Cumin Powder
1 tsp (2g)
Homemade Curd (skimmed milk)
1 small cup (100g)
Instructions
Cooking Steps
In a bowl, whisk the homemade skimmed milk curd until smooth.
Add the grated cucumber, roasted cumin powder, chaat masala, salt, and red chili powder. Mix well.
Garnish with fresh coriander leaves and serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.