Cucumber, Onion, Tomato and Carrot Salad
This refreshing salad is packed with nutrients and flavor. The combination of cucumber, onion, tomato, and carrot provides a variety of vitamins and minerals, while the Indian-style dressing with salt and lemon adds a zesty kick. This salad is suitable for vegetarians and vegans, as well as those on a gluten-free diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
30 kcal
Protein
1 g
Carbs
7 g
Fat
0 g
Fiber
2 g
Ingredients
Cucumber
0.5 cup, sliced (100g)
chopped tomato
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Lemon, juice
1 tbsp (15g)
Red Onion
0.5 cup, sliced (100g)
Carrot
0.5 cup, grated (100g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a small bowl, combine the sliced cucumber, onion, tomato, and grated carrot.
Sprinkle with salt to taste.
Squeeze the juice of half a lemon over the salad.
Toss to coat.
Garnish with chopped fresh coriander leaves.
Serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.