Vegetarian
Creamy Garlic Herb Hung curd Dip
This delicious garlic herb dip is made with hung curd and is a healthy alternative to traditional mayonnaise-based dips. It is perfect for snacking, dipping, or as a spread. This dip is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein, thanks to the hung curd. However, people with a dairy allergy should avoid this dip.
Created byNeha Srivastava
June 11, 2024
30 min
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
1
In a bowl, combine the hung curd, minced garlic, dried basil, dried thyme, dried oregano, salt, and black pepper.
2
Mix well until all the ingredients are well combined.
3
Chill the dip in the refrigerator for at least an hour to let the flavors meld together.
4
Serve it