Corn Avocado Salad
Corn Avocado Salad is a light and refreshing dish that is perfect for summer. This vegetarian and gluten-free salad is packed with flavors and nutrients, making it an excellent option for a healthy meal.
Nutrition Facts
Per serving
Energy
71 kcal
Protein
2 g
Carbs
8 g
Fat
4 g
Fiber
3 g
Ingredients
Corn, Baby
0.5 cup (100g)
Onion Finely Chopped
0.5 small cup (50g)
Olive Oil
0.5 tbsp (7.5g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Avocado
0.25 cup, diced (50g)
Chopped Tomato
1 cup (200g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
grilled the corn kernels
Cooking Steps
In a large bowl, combine the grilled corn kernels, diced avocado, tomato, red onion.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to coat.
Serve immediately or chill in the refrigerator for up to an hour before serving.
Community Reviews & Results
Harvinder Kumar Masurkar
"Tried making this last night, and this health-focused Corn Avocado Salad blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Harvinder Pillai
"Following this recipe for 2 weeks now, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Vishal Agarwal
"My dietitian recently added this to my plan, and this version of Corn Avocado Salad is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Sunita Patel
"Tried this earlier today, and this version of Corn Avocado Salad is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."