Corn Avocado Salad
Corn Avocado Salad is a light and refreshing dish that is perfect for summer. This vegetarian and gluten-free salad is packed with flavors and nutrients, making it an excellent option for a healthy meal.
Nutrition Facts
Per serving
Energy
71 kcal
Protein
2 g
Carbs
8 g
Fat
4 g
Fiber
3 g
Ingredients
Corn, Baby
0.5 cup (100g)
Onion Finely Chopped
0.5 small cup (50g)
Olive Oil
0.5 tbsp (7.5g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Avocado
0.25 cup, diced (50g)
Chopped Tomato
1 cup (200g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
grilled the corn kernels
Cooking Steps
In a large bowl, combine the grilled corn kernels, diced avocado, tomato, red onion.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to coat.
Serve immediately or chill in the refrigerator for up to an hour before serving.