Corn and Avocado salad
This Corn and Avocado Salad is a healthy and delicious vegan salad that is perfect for lunch or dinner. It's a great source of vitamins and minerals, thanks to the fresh vegetables. This recipe is gluten-free, vegan, and vegetarian, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
76 kcal
Protein
2 g
Carbs
9 g
Fat
4 g
Fiber
3 g
Ingredients
Lemon, juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Corn Kernels
1 small bowl (50g)
Avocado
0.25 cup, sliced (50g)
Cucumber
0.25 cup, sliced (50g)
Fresh Parsley (chopped)
1 tbsp (5g)
Cherry Tomatoes
0.25 cup, halved (50g)
Instructions
Preparation
-Add enough water to a saucepan to cover the corn kernels. Bring the water to a boil.
Cooking Steps
In a bowl, combine the cooked corn, diced avocado, halved cherry tomatoes, chopped red onion, diced cucumber, and chopped cilantro or parsley.
In a separate small bowl, whisk together the lime juice, salt, and pepper to make the dressing.
Pour the dressing over the salad ingredients.
Gently toss the salad to coat all the ingredients with the dressing.
Taste and adjust the seasoning with more salt, pepper, or lime juice if needed.
Serve your delicious corn and avocado salad .