Vegetarian

Cooked kuddo Millets

Name: Cooked kuddo Millets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Millet Khichdi is a nutritious and comforting dish made with millets, lentils, and vegetables. It is a great alternative to rice-based dishes and is gluten-free and vegan. This recipe is a great source of fiber, protein, vitamins, and minerals, making it a healthy choice for any meal. However, people with a nut allergy should avoid this dish.

Created byHarvinder Chauhan

November 17, 2023

30 min

Allergen Information: Contains Nut Allergy

Nutrition Facts

Per serving

Energy

43 kcal

Protein

1 g

Carbs

9 g

Fat

0 g

Fiber

1 g

Ingredients

Plain Water

1 medium cup (150g)

Millet Pulao (Kudo)

1 small bowl (50g)

Instructions

Cooking Steps

· Rinse the kuddo millets under cold running water for a minute to remove any bitterness. Drain it well.

· In a small saucepan, bring cup of water to a boil. Add the rinsed millets and a pinch of salt. Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the millets is cooked and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff it with a fork.