Cold Coffee
Cold coffee is a refreshing and delicious drink that is perfect for hot summer days. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It's also an excellent source of caffeine, which can help to improve focus and alertness. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
115 kcal
Protein
9 g
Carbs
19 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed Milk
1 medium cup (250g)
Coffee powder
1 tsp (4g)
Maple Syrup
1 tsp (5g)
Warm Water
30 ml (30g)
Instructions
Preparation
-Boil water and dissolve the coffee powder in it. Let it cool before use.
- Chill the milk in the refrigerator.
Cooking Steps
In a blender, add the chilled milk, the dissolved coffee mixture, and 4-5 ice cubes. Blend for 1-2 minutes until frothy and smooth.
Drizzle maple syrup inside a glass before pouring the coffee.
Pour the cold coffee into the glass.
Serve immediately with a straw and enjoy your chilled coffee!
Community Reviews & Results
Rhea Nair
"My dietitian recently added this to my plan, and my entire family thoroughly enjoyed every bite. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Anita Menon
"My dietitian recently added this to my plan, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Shalini Saxena
"Prepped this over the weekend, and this Cold Coffee recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Sameer Hammad
"Tried making this last night, and I am genuinely impressed by how tasty this Cold Coffee was. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"