Cold Coffee
Cold coffee is a refreshing and delicious drink that is perfect for hot summer days. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It's also an excellent source of caffeine, which can help to improve focus and alertness. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
115 kcal
Protein
9 g
Carbs
19 g
Fat
0 g
Fiber
0 g
Ingredients
Skimmed Milk
1 medium cup (250g)
Coffee powder
1 tsp (4g)
Maple Syrup
1 tsp (5g)
Warm Water
30 ml (30g)
Instructions
Preparation
-Boil water and dissolve the coffee powder in it. Let it cool before use.
- Chill the milk in the refrigerator.
Cooking Steps
In a blender, add the chilled milk, the dissolved coffee mixture, and 4-5 ice cubes. Blend for 1-2 minutes until frothy and smooth.
Drizzle maple syrup inside a glass before pouring the coffee.
Pour the cold coffee into the glass.
Serve immediately with a straw and enjoy your chilled coffee!