Coffee with Almond Milk with Honey
Coffee with almond milk is a delicious and healthy alternative to traditional coffee with milk. It's a vegan, vegetarian, and gluten-free option, making it suitable for many dietary preferences. It's also a great source of calcium and vitamin D, thanks to the almond milk. However, people with a dairy or nut allergy should avoid this dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
57 kcal
Protein
1 g
Carbs
8 g
Fat
3 g
Fiber
1 g
Ingredients
Almond Milk
0.25 small cup (50g)
Honey
1 tsp (5g)
Ground Coffee Powder
0.5 tsp (1g)
Plain Water
1 medium cup (250g)
Instructions
Preparation
-Boil water
-Warm the almond milk in a saucepan over medium heat, stirring occasionally to prevent it from boiling.
Cooking Steps
In a cup, mix the coffee powder with hot water. Stir well until the coffee dissolves completely.
Take saucepan and pour the warmed almond milk into the coffee water mixture and stir to combine.
Add honey to the coffee and stir again until it's well combined.
Pour the coffee into a cup.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.