Coffee Double Expresso (Skimmed milk)
A double espresso with skimmed milk is a great way to start your day. It's a low-calorie option and a great source of caffeine, making it a perfect pick-me-up in the morning. This recipe is vegetarian, but people with dairy allergies should avoid this dish.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
67 kcal
Protein
6 g
Carbs
7 g
Fat
2 g
Fiber
2 g
Ingredients
Skimmed Milk
0.5 small cup (100g)
Espresso Coffee Beans
15 gms (15g)
Plain Water
60 ml (60g)
Instructions
Preparation
Grind Coffee Beans: Use a burr grinder to finely grind the espresso coffee beans.
Cooking Steps
Brew Double Espresso:
- Use an espresso machine to brew a double shot of espresso (approximately 60ml) using 18g of finely ground coffee beans.
- Press the coffee grounds firmly into the portafilter and extract the espresso under high pressure for 25-30 seconds.
Steam the Skimmed Milk:
- Use a steam wand to steam 100ml of skimmed milk. Ensure the milk is frothy and heated to around 60-70°C (140-160°F).
Combine:
- Pour the freshly brewed double espresso into a cup.
- Gently pour the steamed skimmed milk over the espresso, creating a creamy blend.
Serve:
- Serve immediately while hot.