Coconut Milk
Coconut Milk is a creamy and delicious vegan alternative to dairy milk. It's perfect for use in smoothies, curries, and other recipes that call for coconut milk. This recipe is gluten-free and vegan, making it suitable for many dietary preferences. However, people with nut allergies should avoid this recipe.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
165 kcal
Protein
2 g
Carbs
2 g
Fat
16 g
Fiber
4 g
Ingredients
Unsweetened shredded coconut
1 Medium bowl (50g)
Plain Water
2 large glass (500g)
Instructions
Cooking Steps
In a blender, combine the shredded coconut and hot water. Blend on high speed for 2-3 minutes, until the mixture is smooth and creamy.
Place a fine-mesh strainer over a large bowl, and pour the coconut mixture through the strainer. Use a spatula to press down on the coconut pulp and extract as much liquid as possible.
Discard the coconut pulp, and transfer the coconut milk to a clean jar or bottle. Store in the refrigerator for up to 5 days.
Community Reviews & Results
Suresh Banerjee
"Decided to cook this yesterday evening, and this health-focused Coconut Milk blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Shreya Pandey
"Following this recipe for 2 weeks now, and Coconut Milk has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Kavya Chandra Mishra
"Made this for lunch on Tuesday, and I loved how light yet filling this Coconut Milk turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Arjun Roy
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Coconut Milk was. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."