Coconut Milk
Coconut Milk is a creamy and delicious vegan alternative to dairy milk. It's perfect for use in smoothies, curries, and other recipes that call for coconut milk. This recipe is gluten-free and vegan, making it suitable for many dietary preferences. However, people with nut allergies should avoid this recipe.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
165 kcal
Protein
2 g
Carbs
2 g
Fat
16 g
Fiber
4 g
Ingredients
Unsweetened shredded coconut
1 Medium bowl (50g)
Plain Water
2 large glass (500g)
Instructions
Cooking Steps
In a blender, combine the shredded coconut and hot water. Blend on high speed for 2-3 minutes, until the mixture is smooth and creamy.
Place a fine-mesh strainer over a large bowl, and pour the coconut mixture through the strainer. Use a spatula to press down on the coconut pulp and extract as much liquid as possible.
Discard the coconut pulp, and transfer the coconut milk to a clean jar or bottle. Store in the refrigerator for up to 5 days.