Coconut, Curry Leaves Chutney
Coconut, Curry Leaves Chutney is a healthy and flavorful condiment that is perfect as a dip or a spread. It is a vegetarian and vegan recipe that is suitable for many dietary preferences. This chutney is made with fresh curry leaves, grated coconut, and a blend of aromatic spices. The curry leaves add a unique flavor to the chutney, while the coconut adds a creamy texture. This chutney is low in calories, making it an excellent addition to a healthy diet.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
42 kcal
Protein
1 g
Carbs
1 g
Fat
4 g
Fiber
2 g
Ingredients
Curry leaves
50 gms (50g)
Coconut, kernel, fresh
50 gms (50g)
Chopped Green Chilli
2 tsp (4g)
Cumin seeds
0.25 tsp (1.25g)
Split Urad Dal (Raw)
0.25 tsp (0.5g)
Mustard seeds
0.25 tsp (0.5g)
Tamarind Paste
0.25 tsp (1.25g)
Instructions
Preparation
- Grate the fresh coconut kernel.
Cooking Steps
In a blender, combine the fresh curry leaves, grated coconut, chopped green chilies, cumin seeds, mustard seeds, urad dal, salt, and tamarind paste.
Add water as needed to make a smooth and thick chutney.
Transfer the chutney to a serving bowl.
Serve the chutney as a dip or a spread.