Coal Roasted Corn
Coal Roasted Corn is a delicious and healthy snack that is perfect for a summer evening. It is a vegan and gluten-free dish that is easy to make and requires minimal ingredients. Roasting the corn on the coal adds a smoky flavor to the dish, making it even more delicious. It is an excellent source of dietary fiber and vitamin C, making it a perfect snack for people looking to maintain a healthy diet.
Nutrition Facts
Per serving
Energy
132 kcal
Protein
4 g
Carbs
24 g
Fat
4 g
Fiber
3 g
Ingredients
Sweet Corn
500 gm (500g)
Olive Oil
2 tsp (10g)
Smoked Paprika
0.5 tsp (1g)
Cumin Powder
0.5 tsp (1g)
Common salt
0.25 tsp (1.25g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Instructions
Cooking Steps
Preheat the coal grill to high heat.
Peel the corn and remove the silk. Brush each cob with melted vegan butter or olive oil.
Sprinkle smoked paprika and salt over the corn cobs, making sure it's evenly coated.
Place the corn on the grill and cook for 10-15 minutes, turning occasionally until the corn is golden brown and charred on all sides.
Remove the corn from the grill and let it cool for a few minutes.
Serve the coal-roasted corn with lemon wedges on the side.