Chicken Stew
Chicken Stew is a hearty, comforting dish that is perfect for cool weather. This recipe is gluten-free and dairy-free, making it suitable for many dietary preferences. It is also an excellent source of protein and essential nutrients, thanks to the chicken and vegetables.
Nutrition Facts
Per serving
Energy
107 kcal
Protein
12 g
Carbs
5 g
Fat
5 g
Fiber
2 g
Ingredients
Celery Stalk (chopped)
0.5 cup (100g)
Chopped Carrot
0.25 cup (50g)
Chopped Onion
0.5 small cup (50g)
Clove Garlic, Chopped
1 tbsp (15g)
Dried thyme
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Boneless, skinless Chicken Breast
200 gms (200g)
Plain Water
4 medium cup (1000g)
Instructions
Cooking Steps
Cut the chicken breast into small, bite-sized pieces.
In a large pot, add the chicken pieces, chopped carrots, celery, onion, garlic, dried thyme, black pepper, and salt.
Pour in 4 cups of water and bring the mixture to a boil.
Reduce the heat and let the mixture simmer for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
Serve hot.