Chicken soup
Chicken soup is a classic comfort food that is perfect for cold winter days or when you're feeling under the weather. This recipe is made with chicken, vegetables, and herbs, making it a nutritious and wholesome dish. It's also gluten-free and dairy-free, making it suitable for many dietary preferences. This soup is a good source of protein and vitamins, and it's easy to prepare at home.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
106 kcal
Protein
11 g
Carbs
5 g
Fat
5 g
Fiber
1 g
Ingredients
Common salt
0.25 tsp (1.25g)
Pepper, black
0.25 tsp (1.25g)
Plain Water
4 medium cup (1000g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Dried thyme
1 tsp (2g)
Carrot
0.25 cup, chopped (50g)
Celery Stalk (chopped)
0.25 cup (50g)
Chopped Onion
0.5 medium cup (80g)
Clove Garlic, Chopped
1 tsp (5g)
Chicken, poultry, breast, skinless
200 gms (200g)
Dried Rosemary
1 tsp (2g)
Instructions
Cooking Steps
In a large pot, combine the water, chopped onion, chopped carrots, chopped celery, chopped garlic, dried thyme, and dried rosemary. Stir to combine.
Add the chicken breasts to the pot and bring the mixture to a boil over high heat.
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
Return the shredded chicken to the pot and stir to combine.
Season the soup with salt and pepper, to taste.
Garnish with coriander and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.