Chicken Rice Soup
Chicken Rice Soup is a healthy and comforting dish that is perfect for a chilly evening or when you're feeling under the weather. This recipe is gluten-free, making it suitable for those with gluten sensitivities. It's also a good source of protein and vitamins from the chicken and vegetables.
Nutrition Facts
Per serving
Energy
154 kcal
Protein
12 g
Carbs
13 g
Fat
6 g
Fiber
1 g
Ingredients
Common salt
0.5 tsp (2.5g)
Olive Oil
1 tsp (5g)
Onion Finely Chopped
0.5 medium cup (80g)
Black Pepper
1 tsp (2g)
Chicken, poultry, breast, skinless
200 gms (200g)
Rice, raw, milled
0.25 cup (50g)
Fresh Parsley (chopped)
1 tbsp (5g)
Plain Water
4 medium cup (1000g)
Clove Garlic, Chopped
1 tsp (5g)
Celery Stalk (chopped)
0.25 cup (50g)
Instructions
Preparation
Pre-cook the rice as per package instructions and set it aside.
Boil the chicken breast until fully cooked. Shred the chicken into small pieces using two forks.
Cooking Steps
Heat oil in a large pot over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add the chopped onion, celery stalk Sauté for 5-7 minutes.
Pour in the water and bring it to a simmer.
Add the shredded chicken, cooked rice, salt, and black pepper. Stir well.
Simmer the soup for 10-15 minutes to let the flavors combine.
Taste and adjust the seasoning if needed.
Garnish with chopped parsley and serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.