Chicken Grilled Lollipop
Chicken Grilled Lollipop is a tasty, protein-packed appetizer that is easy to prepare. This recipe is a healthier version of the popular deep-fried Chicken Lollipop. Instead of deep-frying, we grill the chicken lollipops. This recipe is an excellent source of protein, iron, and zinc, making it an ideal dish for meat-lovers. Chicken Lollipop is a crowd-pleaser and can be served as a starter or main course.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
321 kcal
Protein
14 g
Carbs
3 g
Fat
13 g
Fiber
0 g
Ingredients
Red chilli Powder
0.25 tsp (1.25g)
Coriander Powder
0.5 tsp (2.5g)
Garam Masala
0.25 tsp (0.75g)
Common salt
0.5 tsp (2.5g)
Ginger Paste
0.5 tbsp (7.5g)
Garlic paste
0.5 tbsp (7.5g)
Cumin Powder
0.25 tsp (1.25g)
lemon juice
1 tbsp (15g)
Olive Oil
1 tbsp (15g)
Chicken, poultry, leg, skinless
4 medium (280g)
Turmeric powder
0.25 tsp (1.25g)
Homemade Yogurt (skimmed milk)
0.5 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, add yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, lemon juice, salt, and oil. Mix well.
Add the chicken lollipops to the marinade, and coat them well. Cover the bowl with cling wrap and marinate in the fridge for at least 2 hours.
Preheat your grill to medium-high heat. If using an oven, preheat it to 200°C.
Thread the chicken lollipops onto skewers, leaving some space between each lollipop.
Place the skewers on the grill or on a baking sheet in the oven. Grill or bake for 10-12 minutes on each side until the chicken is cooked through and has a nice char on the outside.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.