Cauliflower Rice for Keto Rice
Cauliflower rice is a great substitute for traditional rice and is perfect for those following a keto diet. This recipe is gluten-free, vegetarian, and low-carb, making it perfect for those with dietary restrictions. It is a great source of fiber, vitamins, and minerals, thanks to the cauliflower. People with a nut allergy can safely consume this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
396 kcal
Protein
12 g
Carbs
13 g
Fat
40 g
Fiber
19 g
Ingredients
Cauliflower
1 cup (500g)
Olive Oil
2 tbsp (30g)
clove garlic
1 gm (10g)
Common salt
1 tsp (5g)
Bell peppers
1 tsb (3g)
Instructions
Cooking Steps
Pulse the cauliflower florets in a food processor until they resemble rice grains.
Heat olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the cauliflower rice to the skillet and stir well to coat it with the garlic and oil.
Season with salt and pepper to taste.
Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and lightly browned.
Remove from heat and garnish with fresh herbs, if desired.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.