Ingredients
0
Instructions
Cooking Steps
Step 1: To make cabbage pea bhurji, first boil water
Step 2: Add cabbage pieces to it and keep it aside for 10 minutes
Step 3: Remove water from it and finely chop it
Step 4: Now put it in the food processor and bark at once
Step 5: Now heat oil in a pan
Step 6: Add grated cauliflower and fry it for 5 minutes
Step 7: Keep it separately
Step 8: Now heat oil in another pan and add finely chopped onions
Step 9: Cook till the onion becomes soft and then add ginger garlic paste
Step 10: Cook for 1 minute and then add tomatoes to it
Step 11: Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt
Step 12: Let it cook for 5 minutes
Step 13: Cover the pan and cook until the cauliflower is cooked
Step 14: Add some garam masala, mix and serve hot
Step 15: Serve cabbage peas bhurji with dal fry and tawa paratha for dinner
Community Reviews & Results
Sachin Mukherjee
"Including this in my weekly meal plan, and Cauliflower Matar Bhurji has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Swapan Verma
"Decided to cook this yesterday evening, and this health-focused Cauliflower Matar Bhurji blew me away with its authentic flavor. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Varun Reddy
"Including this in my weekly meal plan, and preparing this Cauliflower Matar Bhurji was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Mohd Lata Ghosh
"Tried making this last night, and it turned out so flavorful without using excessive oil. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste! (Ref #713)"