Cauliflower Leaves Chutney

Step 1: To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well

Step 2: Dry and cut it well

Step 3: Heat the oil in a pan

Step 4: Add urad dal, dry red chilli and cook till the dal turns golden

Step 5: Keep it aside

Step 6: Add some more oil to the same pan

Step 7: Add cabbage leaves, salt and cook till the leaves become soft

Step 8: Now add tomatoes, garlic and mix well

Step 9: Cook until tomatoes are soft

Step 10: After cooking, turn off the gas and allow this mixture to cool

Step 11: Pour it into a mixer grinder with the dal mixture and grind it

Step 12: Add some water and salt and grind it once more

Step 13: For tempering, add mustard seeds to a tempering pan

Step 14: After 10 seconds, add cumin, asafoetida and curry leaves

Step 15: After 15 seconds, add it to the chutney and mix

Step 16: Serve Cabbage Leaves Chutney with Vegetable Sambar and Rice for dinner