Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese

Step 1: To begin making Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese, add the cauliflower florets to a food processor and pulse to form fine crumbs (working in batches)

Step 2: Once the cauliflower is made into a crumble, place it in a muslin cloth and drain the excess liquid from processed cauliflower by squeezing well

Step 3: Make sure to squeeze out the maximum liquid possible

Step 4: Add the cauliflower pulp to a medium bowl and add in eggs, mozzarella, parmesan, oregano, basil, red chili flakes, garlic powder, onion powder with required salt and mix well

Step 5: Preheat oven to 220 C

Step 6: Line the pizza stone or a baking sheet with parchment paper

Step 7: Add the prepared cauliflower mixture and spread evenly like pizza dough

Step 8: Bake this in the oven for 20 minutes or until slightly brown on the top

Step 9: Remove the prepared gluten free cauliflower pizza crust from the oven

Step 10: Spread the marinara sauce, spinach basil pesto, sun dried tomatoes, mozzarella and goat cheese

Step 11: Place the Cauliflower Pizza Crust back into the oven and bake again for about 7 minutes or until cheese melts evenly

Step 12: Serve the Cauliflower Crust Pizza With Pesto, Sundried Tomatoes & Goat Cheese for a weekend dinner along with Light and Creamy Broccoli Soup and Strawberry Upside Down Muffin