Ingredients
0
Instructions
Cooking Steps
Step 1: To make cabbage stew, prepare sari ingredients first
Step 2: Also make puree of tomato and keep it
Step 3: Now put the cabbage in a steamer with a little salt and steam it for 3 to 4 minutes
Step 4: After that, keep it aside
Step 5: Now heat oil in a pan
Step 6: Add garlic, bay leaves and cook for 10 seconds
Step 7: Now add tomato puree, turmeric powder, black pepper, cardamom powder and red chili powder
Step 8: Mix and let it boil
Step 9: After boiling, add cauliflower, coconut milk and salt
Step 10: Mix and cook for 10 minutes
Step 11: After cooking, turn off the gas and garnish with green coriander
Step 12: Serve the cabbage stew with rice and beetroot pudding for dinner
Community Reviews & Results
Arjun Prasad Banerjee
"Tried making this last night, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation. (Ref #972)"
Sneha Dev Ghosh
"Prepped this during a busy workday, and preparing this Cauliflower Coconut Milk Stew was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Anita Singh Chauhan
"My dietitian recently added this to my plan, and this health-focused Cauliflower Coconut Milk Stew blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Seema Prakash Naeem
"Tried this earlier today, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste! (Ref #946)"